iPhones hit Australia

iphone.jpgThe iPhone was finally released in Australia yesterday.

As I made my way through our local shopping centre I noticed the long lines at the Telstra and the Optus shops. The shops had put up those retractable tape barriers that form those mazes that we all love so much at airports. Shoppers were corralled into dedicated iPhone shopping queues. People were determined to get their iPhone and they were prepared to kiss their day goodbye as they waited in line. They needed an iPhone.

Have you ever wondered how it is that things that weren’t even thought of not so long ago have become essential? The iPhone wasn’t even available in Australia a couple of days ago but yesterday it became something that thousands of people couldn’t live without. I only recently had to get a new phone because my old one broke. I got a reasonably basic one but it’s still got more fruit than I’ll ever really need. A mobile phone is a luxury anyway but all I really need is something to make and receive calls as well as sending the occasional text message.

Sure, we progress, and I certainly wouldn’t like to go back to days without electricity, running water and many of the others things we now take for granted, but I wonder if we get things a little out of proportion when it comes to what we consider as the basics of life. Are we confusing what is essential with things that are simply helpful or even luxuries?

Don’t get me wrong, there are certain toys that I’m happy to have. I listen to my iPod Mini everyday. I’ll admit that some people think it’s archaic, seeing as it’s one of the first 4 GB iPod Minis that was available. I think I bought mine only a short while before they stopped making them. I’ve got all kinds of bits and pieces that I don’t really ‘need’ but hopefully I’m keeping them in some kind of perspective. I don’t want to give up all the ‘stuff’ that living in Australia can offer, but on the other hand I don’t want to forget how fortunate I am to have access to so much wealth.

I know that by the simple fact that I’m now sitting and tapping away at this old computer with its staggering 1.2 GHz processor and 512 MB RAM, I have greater technology at my fingertips than the vast majority of the world’s population. In fact, knowing that I can walk a few steps from where I am right now, turn on a tap and pour a glass of drinkable water, puts me at a huge advantage over millions of people on this planet.

If you’re going to rush out and grab an iPhone, I hope you enjoy it and that it does what you need … er … want it to do. New technology is fascinating and I’m sure you’re going to get a lot of pleasure from your new purchase. I simply hope that you realise how incredibly fortunate you are to be able to spend more than what many other people in the world would earn in an entire year on your shiny new gadget.



Do you think some of your friends would enjoy reading iPhones hit Australia? Please use the buttons below to share the post. Thanks.

Hot Hot Hot

chilli.jpgHow hot is too hot?

I enjoy a good hot curry but I must admit that I’m always keen to ensure that my taste buds are likely to recover within a reasonable period of time.

News.com.au has published an article titled London restaurant’s Bollywood Burner ‘world’s hottest’ curry. It talks about a curry so hot that those who sample it are left feeling dizzy or light headed. Do you think they might be taking things a little too far?

A LONDON restaurant is serving up what it hopes will be confirmed as the world’s hottest curry, with even the chef admitting it is “too extreme” to keep on the menu.

Vivek Singh at The Cinnamon Club grabbed some of the hottest chilli peppers known to man to create the Bollywood Burner, a lamb-based dish with a fierce kick.

The curry is so hot that diners are asked to sign a disclaimer confirming they are aware of the risks involved before daring to eat it.

The great thing about many of the curries I’ve eaten in India is that while they may be quite hot, they manage to maintain the flavours. It’s not about creating something that will have you screaming for a fire extinguisher, it’s about blending the spices to create something that excites the taste buds.

After two visits to India I can only remember two curries that were too hot. Several of the locals had trouble with those ones too but I managed to eat them anyway.

How about you? Do you enjoy spicy food? How hot is too hot for you? Do you see hot curry as a challenge?

If a curry is really spicy I end up with hiccups. I can usually cure spice induced hiccups with a quick drink or two and I always make sure that I eat plenty of rice and chapatis with my curry to even out the effects of the chillis and spices.



Do you think some of your friends would enjoy reading Hot Hot Hot? Please use the buttons below to share the post. Thanks.