I've lost my touch

October 10, 2008
by Rodney Olsen
3 Comments

We had a wonderful time last night celebrating Pauline’s birthday.

We headed out to a smorgasbord restaurant and I found that I’ve lost my touch. It’s probably not a bad thing. In fact it’s quite a good thing.

Even though it was one of those all you can eat places, I’m finding that I just can’t eat all that I used to. I remember when smorgasbords meant piling up the plate and seeing how many times you could go back for more. I was quite the expert at ‘getting my money’s worth’.

I’ll admit that I had a larger dinner than I would on most nights but I was more than happy starting with a plate of cold food, then onto one hot and finishing off with sweets. None of the plates were piled up and I was happy to stop when I felt full.

I must say that it was so enjoyable to fill up on good food and still be able to leave the restaurant without feeling like I’d overdone it. I can still remember leaving restaurants after eating way too much and feeling decidedly seedy.

Maybe I’m getting old or just getting wiser.



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Hot Hot Hot

July 12, 2008
by Rodney Olsen
2 Comments

chilli.jpgHow hot is too hot?

I enjoy a good hot curry but I must admit that I’m always keen to ensure that my taste buds are likely to recover within a reasonable period of time.

News.com.au has published an article titled London restaurant’s Bollywood Burner ‘world’s hottest’ curry. It talks about a curry so hot that those who sample it are left feeling dizzy or light headed. Do you think they might be taking things a little too far?

A LONDON restaurant is serving up what it hopes will be confirmed as the world’s hottest curry, with even the chef admitting it is “too extreme” to keep on the menu.

Vivek Singh at The Cinnamon Club grabbed some of the hottest chilli peppers known to man to create the Bollywood Burner, a lamb-based dish with a fierce kick.

The curry is so hot that diners are asked to sign a disclaimer confirming they are aware of the risks involved before daring to eat it.

The great thing about many of the curries I’ve eaten in India is that while they may be quite hot, they manage to maintain the flavours. It’s not about creating something that will have you screaming for a fire extinguisher, it’s about blending the spices to create something that excites the taste buds.

After two visits to India I can only remember two curries that were too hot. Several of the locals had trouble with those ones too but I managed to eat them anyway.

How about you? Do you enjoy spicy food? How hot is too hot for you? Do you see hot curry as a challenge?

If a curry is really spicy I end up with hiccups. I can usually cure spice induced hiccups with a quick drink or two and I always make sure that I eat plenty of rice and chapatis with my curry to even out the effects of the chillis and spices.



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