Mastering Apetite

I think I’ve finally mastered the art of the buffet.

One of Pauline’s sisters turned 40 yesterday so we were celebrating with the family at a wonderful all you can eat restaurant. I think I got it just right.

I managed to have a little bit of most of the things I liked but I didn’t have so much that I felt unwell afterwards. Have you ever had that feeling? You eat way too much because it’s all so good and you end up going home feeling quite seedy?

I certainly had a lot more to eat than I normally would on an average Tuesday night but I didn’t overdo it. There was the temptation to have more of the delicious curry and the magnificent roast pork but I resisted. I haven’t had a good bread and butter pudding for so long but I was content with a small serving so that I could sample a few of the other sweet dishes.

We had a tremendous evening of good food and great company.

By practicing some restraint I was able to head home feeling satisfied rather than regretting the last three or four dishes that I really didn’t need.

Posted by Rodney Olsen

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About the author

Rodney Olsen

Rodney is a husband, father, cyclist, blogger and podcaster from Perth Western Australia.

He has worked in radio at Perth's media ministry Sonshine for over 25 years and has previously worked at ministries such as Compassion Australia and Bible Society.

The views he expresses here are his own.

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